Seafood Bisque
Seafood Bisque

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood bisque. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Seafood Bisque is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Seafood Bisque is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood bisque using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seafood Bisque:
  1. Take 1/2 cup minced shallot
  2. Make ready 1/2 lb butter
  3. Prepare 1/2 cup flour
  4. Make ready 1 quart water
  5. Take 1 tbsp chicken base
  6. Make ready 14 oz baby clam in juice
  7. Get 1/2 lb uncooked shrimp
  8. Get 1/3 lb cod in one piece
  9. Take 1/3 lb salmon in one piece
  10. Get 2/3 lb cooked crab meat, chopped
  11. Prepare 1 cup heavy cream
  12. Take 1 cup half and half
  13. Make ready 1/2 cup sherry wine
  14. Prepare 1 salt and pepper to taste
Step by Step to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

So that’s going to wrap this up with this special food seafood bisque recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to seafood bisque cooking. Go on get cooking!