Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asparagus, tomatoes, with meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Asparagus, Tomatoes, with Meatballs is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Asparagus, Tomatoes, with Meatballs is something that I’ve loved my whole life.
A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Which kind of tomatoes would you like in the recipe? Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today shares a recipe.
To get started with this recipe, we have to first prepare a few components. You can cook asparagus, tomatoes, with meatballs using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus, Tomatoes, with Meatballs:
- Take toppings
- Take 2 cup extra sharp cheddar cheese, shredded
- Take 1/3 cup grated parmesan cheese
- Prepare meatballs
- Prepare 1 1/3 lb ground beef
- Get 1/2 cup grated parmesan cheese
- Make ready 1 large egg
- Prepare 1 tbsp fennel seed
- Prepare 1/3 tsp salt
- Make ready 1/3 cup olive oil, extra virgin
- Make ready sauce
- Prepare 1 tbsp tomato paste
- Make ready 14 1/2 oz tomato sauce
- Take 14 1/2 oz diced tomatoes
- Take 1 tbsp chopped parsley
- Prepare 1/3 tsp basil
- Get 1/4 tsp ground black pepper, fresh
- Take 1 1/2 tbsp splenda or your favorite sweetener
- Prepare 1 tsp granulated garlic powder
- Take 1/4 tsp salt
- Get asparagus
- Get 1 lb asparagus
- Make ready 1/4 tsp salt
- Get broccoli
- Take 1 lb broccoli
- Get 1/4 tsp salt
- Prepare 1/3 tsp granulated garlic powder
This quick and easy soup is a puree of onion, asparagus, peas, tarragon, and heavy cream created by Top Chef finalist Carla Hall, and is served with a side of. Transfer the asparagus mixture to a large serving bowl. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce.
Steps to make Asparagus, Tomatoes, with Meatballs:
- Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half.
- Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts.
- Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside.
- Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes.
- In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices.
- To the juices add broccoli, salt, and garlic. Cover and simmer till tender.
- Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes.
- Serve I hope you enjoy!
Perfect for a fast weeknight dinner! We are first going to go to those veggie bins and bust out all the delicious things in there. Shaved Raw Asparagus Salad with Parmesan Dressing. foodandwine.com. Quinoa with Roasted Tomatoes and Asparagus. everythingreconsidered.com. Grilled Beef Steak Meat with Fried Potato, Asparagus, Tomatoes.
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