Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked halibut with asparagus and mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Halibut with asparagus and mushrooms is one of the most popular of recent viral meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Halibut with asparagus and mushrooms is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Halibut with asparagus and mushrooms:
- Take 4 piece Firm white fish (I used halibut)
- Take salt and pepper
- Get 12 piece bacon
- Prepare 1/2 lb asparagus
- Get 1 packages mushrooms
- Prepare butter
- Prepare 4 piece foil
Steps to make Baked Halibut with asparagus and mushrooms:
- Preheat oven to 400
- Pat fish dry and set aside
- Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
- Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
- Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!
So that’s going to wrap this up with this exceptional food baked halibut with asparagus and mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to baked halibut with asparagus and mushrooms cooking. Go on get cooking!
