Fish supreme
Fish supreme

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish supreme. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Supreme Lobster is your premier connection to fishermen and fish farmers worldwide. I have always had a passion for fishing and the outdoors ever since I was a little boy. Fish Supreme. this link is to an external site that may or may not meet accessibility guidelines.

Fish supreme is one of the most popular of recent viral foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fish supreme is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fish supreme using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish supreme:
  1. Prepare 11/2 pounds halibut or white fish
  2. Take 1/2 cup mushrooms
  3. Prepare 1 cup bread crumbs
  4. Prepare 4 eggs
  5. Take Red pepper
  6. Take 1 pint cream
  7. Get 1/2 cup butter
  8. Prepare 11/2 teaspoons salt
  9. Prepare 1/2 teaspoon pepper
  10. Take Onion seasoning
  11. Make ready Celery salt

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Instructions to make Fish supreme:
  1. Remove bones and skin of fish and pound, rub through strainer.
  2. Cook bread crumbs and cream in double boiler 10 minutes, add butter, seasoning. Let cool.
  3. When cold, add fish and beat thoroughly.
  4. Add well-beaten eggs and place in buttered ring mold.
  5. Set mold in deep pan with hot water 1 inch of top. Cover with wax paper. Bake in moderate oven 45 minutes.

Photo "Fish Supreme with Vegetables" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Place fish in an oven-proof dish or individual dishes. To rice, add frozen vegetables and pesto. The term supreme (also spelled suprême) used in cooking and culinary arts refers to the best part of the food.

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