Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, country cabbage bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Country Cabbage Bake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Country Cabbage Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have country cabbage bake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Country Cabbage Bake:
- Prepare 1 head cabbage
- Get 3 Red potatoes
- Take 1 large onion
- Make ready 2 can Cream of mushroom soup
- Make ready 2 cup Broccoli
- Get 1 can Corned beef
- Prepare 1 tsp Garlic powder
- Prepare Water for cabbage
- Take 1 Pepper
- Make ready 1 Salt
- Make ready 3 cup Cornbread mix
- Prepare 1 cup Buttermilk
Step by Step to make Country Cabbage Bake:
- Bring cabbage to slow boil,preheat oven to 400°F
- Add diced potatoes and quartered onion
- Add salt ,pepper,garlic powder
- Add broccoli an cook till tender but not mushy,drain liquid
- Place in large baking pan or the aluminum disposable ones
- Mix in 2 cans of soup and corned beef
- Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
- Cover with the cornbread mix an put in oven till cornbread starts to brown
So that’s going to wrap it up for this exceptional food country cabbage bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to country cabbage bake cooking. Go on get cooking!
