Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, upside-down deep dish pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Upside-Down Deep Dish Pizza is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Upside-Down Deep Dish Pizza is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have upside-down deep dish pizza using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upside-Down Deep Dish Pizza:
- Make ready 1 lb lean ground beef
- Prepare 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
- Take 1 box (10 oz.) frozen chopped broccoli or frozen chopped spinach, thawed and squeezed dry (optional)
- Get 2 cup shredded mozzarella cheese
- Prepare 1 can (13.8 oz.) refrigerated pizza dough
Step by Step to make Upside-Down Deep Dish Pizza:
- Preheat oven to 375°. Brown ground beef in large nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart deep dish pie plate or baking dish.
- Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
- Bake 20 minutes or until crust is golden. Let stand 10 minutes.
- Prep time: 10 min Cook time: 25 min Stand time: 10 min
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