Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poached halibut fillet in chicken in superior chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poached Halibut Fillet In Chicken In Superior Chicken Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Poached Halibut Fillet In Chicken In Superior Chicken Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have poached halibut fillet in chicken in superior chicken soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poached Halibut Fillet In Chicken In Superior Chicken Soup:
- Get EASY SUPERIOR SOUP
- Take 4 skinless chicken thigh
- Make ready 20 Chinese red dates
- Prepare 1/2 cup GOJI berries / wolf berry
- Prepare 4 bottle of essence of chicken (70gram)
- Make ready 1 1/2 liter water
- Get 20 grams lightly crush ginger
- Take 1 tsp salt
- Take GARNISH
- Get 1 fresh coriander leaf and spring onion
- Prepare HALIBUT FILLET
- Prepare 2 HALIBUT fillet or any fish
Step by Step to make Poached Halibut Fillet In Chicken In Superior Chicken Soup:
- Put all soup ingredients into pressure cooker on high for 20 minute
- Season with salt then simmer for 3 minute set aside
- SERVE OPTION SUPERIOR CHICKEN SOUP AS IT IS
- POACHED HALLIBUT
- On a pan bring 2 Cup of superior soup to a boil then simmer down add hallibut fillet and poached for 4 minute or longer depending on the thickness of the fish
- Serve immediately
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