Halibut (White Fish) Simmered Japanese-Style
Halibut (White Fish) Simmered Japanese-Style

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, halibut (white fish) simmered japanese-style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Halibut (White Fish) Simmered Japanese-Style is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Halibut (White Fish) Simmered Japanese-Style is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have halibut (white fish) simmered japanese-style using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Halibut (White Fish) Simmered Japanese-Style:
  1. Prepare 5 fillets Halibut
  2. Prepare For the sauce:
  3. Prepare 3 tbsp each ※Sake, soy sauce, mirin
  4. Prepare 1 tbsp ※Sugar
  5. Get 150 ml ※Water
Step by Step to make Halibut (White Fish) Simmered Japanese-Style:
  1. Combine all ※ ingredients to make the soup. Bring to a boil.
  2. Pat dry the halibut with paper towels to remove any excess moisture.
  3. Drop the halibut fillets into the boiling sauce. If any parts are poking from the surface, pour the sauce over.
  4. Cover with a small lid that sits right on top of the food (a drop lid, or "otoshibuta" in Japanese) or a piece of parchment paper and simmer for 20 minutes. Make sure the sauce doesn't boil over or burn.

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