Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed french bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed French Bread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuffed French Bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed french bread using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed French Bread:
- Get 1 1/2 lb ground beef
- Take 1 frozen broccoli
- Get 1 can cream of mushroom soup
- Make ready 1 grated cheddar cheese
- Take 1 loaf french bread
Instructions to make Stuffed French Bread:
- Cut in two length-wise the loaf of French bread, and hollow out to make a shell.
- Cook the hamburger on the stove using whatever seasonings you prefer. Do not strain fat. Add the broccoli to the pan and cook it through.
- Stir the mushroom soup into the beef and broccoli. (the soup is concentrated- don't add water or milk)
- Line the bread with grated cheese, dump in the hamburger mixture, top with more cheese then cover with the bread lid.
- Wrap in tin foil and place on a cookie sheet. Bake for 25-30 minutes at 350°F.
So that is going to wrap it up with this special food stuffed french bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to stuffed french bread cooking. Go on get cooking!
