Sig's White Fish with tasty Crust
Sig's White Fish with tasty Crust

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's white fish with tasty crust. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's White Fish with tasty Crust is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sig's White Fish with tasty Crust is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sig's white fish with tasty crust using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's White Fish with tasty Crust:
  1. Make ready 1 large white onion
  2. Make ready 4 white filet of skinless seafish (cod, halibut or such)
  3. Get 1 small pinch salt and ground pepper each
  4. Prepare 45 grams softened butter
  5. Take 3/4 teaspoon mustard with grains
  6. Take 3/4 teaspoon hot mustard of choice
  7. Prepare 45 grams grated edam, gouda or similar cheese
  8. Get 30 grams breadcrumbs
  9. Get 1 tablespoon mixed herbs, (parsley, chives, coriander)
  10. Get For garnish
  11. Make ready 2 hardboiled eggs, optional
  12. Prepare 2 thinly sliced tomatoes, optional
  13. Make ready 1 lettuce of choice, optional
  14. Get 4 tablespoons garlic and herb mayonnaise for bread
  15. Take 4 crusty bread rolls
  16. Prepare 4 slices cheese of choice I like spicy Mexican but optional
Instructions to make Sig's White Fish with tasty Crust:
  1. Preheat oven to 180. Boil eggs until hard. Slice lettuce, eggs and tomatoes if using. Set aside. Chop the herbs and grate the cheese. Wash the fish, dap dry with a paper towel, cut into equal pieces. Chop the onions finely. Season the fish slightly with salt and pepper. Put sides onto plate. I added potato salad, spring onion coleslaw, boiled egg and tomato and shrimps.
  2. Mix the butter with the onions, mustards, cheese, breadcrumbs, and mixed herbs, until it becomes a paste. Spread over the fish, put the fish into the preheated oven. Cook for about 20 to 30 minutes depending on thickness of fish. The crust should be golden and the fish just cooked, but not left raw.
  3. Remove from oven, spread bread rolls with little garlic mayonnaise, add lettuce, add a slice of chosen cheese to rolls. Top with fish, tomatoes, slices of egg and onions. Serve with fried potatoes, chips, rice, other chosen sides, or enjoy on its own. Here I just added a slice of Mexican cheese, few slices of tomato and salat leaves.

So that is going to wrap it up for this exceptional food sig's white fish with tasty crust recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to sig's white fish with tasty crust cooking. Go on get cooking!