Almond Crusted Dory
Almond Crusted Dory

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, almond crusted dory. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Almond Crusted Dory is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Almond Crusted Dory is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have almond crusted dory using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almond Crusted Dory:
  1. Get Ground Almond, For Dredging
  2. Make ready Pinch Garlic Powder,
  3. Prepare Pinch Onion Powder,
  4. Take 1 Handful Parmigiano Reggiano Freshly Grated,
  5. Prepare Dory / Cod / Halibut, 4 Fillets with Skins Removed
  6. Get Pinch Sea Salt,
  7. Prepare Pinch White Pepper,
  8. Make ready Parsley Coarsely Chopped, For Garnishing
  9. Take Cauliflower Couscous, For Serving
Step by Step to make Almond Crusted Dory:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. - - Mix to combine well. - - Since I don't usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.
  3. Season the fish generously with salt and pepper. - - Dredge the fish fillets into the almond mixture. - - Pad and coat the fish fillets well with the dredging ingredients.
  4. Set aside until ready to use. - - In a skillet over medium heat, add oil. - - Once the oil is heated up, lay the coated fish fillets onto the skillet. - - Pan-fried until 50% cooked.
  5. Using an offset spatula, flip the fish. - - Tilt the skillet and baste the fish with the liquid. - - Cook until the bottom is golden brown.
  6. Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps for the remaining fish. - - Transfer onto serving plates. - - Garnish with parsley. - - Serve immediately with cauliflower couscous on the side.

So that’s going to wrap this up for this special food almond crusted dory recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to almond crusted dory cooking. Go on get cooking!