Dalgona coffee with cocoa powder
Dalgona coffee with cocoa powder

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dalgona coffee with cocoa powder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dalgona coffee, fluffy coffee, frothy coffee, whipped coffee - whatever you want to call it. Mix well using a spoon. - Fill two glasses with hot milk. Dalgona coffee is easy to make.

Dalgona coffee with cocoa powder is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Dalgona coffee with cocoa powder is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook dalgona coffee with cocoa powder using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dalgona coffee with cocoa powder:
  1. Take Milk
  2. Make ready instant coffee(I used Mac coffee)
  3. Prepare hot water
  4. Take sugar
  5. Get cocoa powder (I used drinking chocolate)

Dalgona coffee recipe with step by step pictures and video. Dalgona coffee is nothing but milk topped with whipped coffee cream. Dalgona coffee was orginated from Korea and its spreading across the world and it is actually very trending now so thought to try it. Now more versions of dalgona coffee like.

Step by Step to make Dalgona coffee with cocoa powder:
  1. First, take your bowl.Add your sugar plus coffee plus the hot water.
  2. Beat the coffee mixture until it is creamy,and this will take 10minutes.
  3. Once your coffee mixture is ready. Take your glasses add your milk.
  4. In your coffee mixture before adding to the milk, add some of the cocoa powder, mix it using a spatula.
  5. Now add, your milk then garnish by sprinkling cocoa powder.
  6. Serve immediately with your favourite piece of cake or any accompaniment of your choice (served mine with ugali cake)

Dalgona Coffee has a lot of origins. Apart from coffee, you can also use Milo as the froth. But if you're going to use Milo, better to use it with whip cream or pasteurized egg. Dalgona coffee a.k.a creamy coffee is South Korea's latest coffee trend. It only takes five simple ingredients to transform your everyday cup of coffee into a cafe-worthy cuppa.

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