Fish Fillets in spicy Tomato Broth
Fish Fillets in spicy Tomato Broth

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish fillets in spicy tomato broth. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Fillets in spicy Tomato Broth is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fish Fillets in spicy Tomato Broth is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have fish fillets in spicy tomato broth using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fillets in spicy Tomato Broth:
  1. Make ready 4 4-6 ounce white fish fillets such as sea bass or cod
  2. Take 1 large shallot finely chopped
  3. Prepare 2 clove garlic, minced
  4. Get 6 medium fresh ripe tomatos peeled, seeded and chopped
  5. Make ready 1 tbsp fresh lemon juice
  6. Take 1 tbsp fresh basil,chopped
  7. Prepare 1/4 cup dry white wine
  8. Prepare 1/2 cup chicken stock
  9. Prepare 1/2 tsp black pepper
  10. Take 1/4 tsp salt
  11. Prepare 1/2 tsp red pepper flakes
  12. Make ready 1 tsp hot pepper sauce such as franks hot sauce
  13. Make ready 3 tbsp olive oil
Steps to make Fish Fillets in spicy Tomato Broth:
  1. For Broth
  2. In a saucepan, heat 2 tablespoons of the olive oil, add shallot,garlic, salt and pepper and red pepper flakes cook just until soft
  3. Add tomato's and cook until they begin to give off their juice,add 1/2 of the basil add wine and lemon and reduce at medium heat until reduced by 1/2
  4. Add chicken stock,reduce heat to a simmer while preparing fish
  5. Heat 1 tablespoon olive oil in skillet large enough to hold fish in 1 layer, season fish with salt and pepper, sear fish for about 3 minutes on one side until golden, turn over, reduce heat pour tomato broth over fish, add remaining basil, and hot sauce cover and cook on very low about 7 minutes more depending on thickness of fish
  6. Serve each fillet in a shallow soup bowl, dividing broth among bowls
  7. Have crusty bread along the side for soaking up the sauce!

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