Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, tandoori fish pakora / indian style deep fish fritters #starters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
  1. Make ready 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
  2. Get 2 Dry red chilies- , crushed
  3. Get 3 Birds eye green chilies – , finely chopped
  4. Make ready 2 tsp Ginger-garlic paste –
  5. Get 1/4 tsp Turmeric powder-
  6. Make ready 1 tsp Red chilli powder –
  7. Take 2 tbsp Tandoori masala –
  8. Take Gram flour – 4 tbsp
  9. Get 2 tbsp Rice flour/cornflour –
  10. Take 2 tbsp Greek yoghurt –
  11. Make ready 2 tsp Lemon juice –
  12. Prepare 1 Orange food colour- drop (optional)
  13. Get as needed Curry leaves- (optional)
  14. Take To taste Salt-
  15. Get as needed Oil- for deep frying
Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
  1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
  2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
  3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
  4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
  5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.

So that is going to wrap this up with this exceptional food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to tandoori fish pakora / indian style deep fish fritters #starters cooking. Go on get cooking!