Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled chicken with jalapeño cream sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Chicken with Jalapeño Cream Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Grilled Chicken with Jalapeño Cream Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled chicken with jalapeño cream sauce using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken with Jalapeño Cream Sauce:
- Prepare chicken breasts
- Prepare salt and pepper
- Make ready olive oil
- Get jalapeños
- Prepare medium onion
- Take garlic
- Take butter
- Make ready flour
- Get milk
- Take can evaporated milk
- Make ready grated parmesan cheese
Steps to make Grilled Chicken with Jalapeño Cream Sauce:
- Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later.
- Process until finely chopped. Set aside.
- Salt and pepper both sides of your chicken breasts.
- Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve.
- Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes.
- Add flour and mix until slightly pasty.
- Whisk in both milks and reduce heat to medium low.
- Simmer for 6 to 8 minutes or until sauce begins to thicken.
- Add in parmesan cheese and heat additional 2 minutes.
- Saute remaining onions in small skillet in a little butter until caramelized.
- Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!
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