Tandoori Fish Pakora / Indian Style Deep Fish Fritters
Tandoori Fish Pakora / Indian Style Deep Fish Fritters

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tandoori fish pakora / indian style deep fish fritters. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most favored of current viral meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tandoori fish pakora / indian style deep fish fritters using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
  1. Take 250 gm Halibut/cod/basa fish fillets cut into bite size chunks
  2. Take 2 Dry red chilies crushed
  3. Get 3 Birds eye green chilies finely chopped
  4. Get 2 tsp Ginger-garlic paste
  5. Make ready 1/4 tsp Turmeric powder
  6. Prepare 1 tsp Red chilli powder
  7. Get 2 tbsp Tandoori masala
  8. Make ready 4 tbsp Gram flour
  9. Make ready 2 tbsp Rice flour/cornflour
  10. Make ready 2 tbsp Greek yoghurt
  11. Make ready 2 tsp Lemon juice
  12. Make ready 1 drop Orange food colour (optional)
  13. Make ready Curry leaves- A sprig (optional)
  14. Make ready To taste Salt
  15. Prepare Oil- As needed for deep frying
Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
  1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
  2. Heat oil in a heavy bottomed pan.
  3. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
  4. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over.
  5. Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy.

So that’s going to wrap this up with this special food tandoori fish pakora / indian style deep fish fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to tandoori fish pakora / indian style deep fish fritters cooking. Go on get cooking!