Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chriso's curried snags. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
ChrisO's Curried Snags is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. ChrisO's Curried Snags is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook chriso's curried snags using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make ChrisO's Curried Snags:
- Make ready 8 Beef snags
- Take 4 medium washed potatoes, into 2cm diced
- Take 2 Zucchini, into chunks
- Take 1 large broccoli floret, into pieces
- Get 2 medium carrots, into pieces
- Get 1 cup Frozen peas and corn
- Make ready 1 large onion, roughly chopped
- Prepare 3/4 cup Frozen green beans
- Take 2 tbsp Worcestershire sauce
- Take 2 tbsp Curry powder (I like Keens)
- Get 1 Beef stock cube
- Get 1 Red hot chilli, chopped
- Get 1/2 tsp Sweet paprika
- Take 1/2 tsp Cayenne pepper
- Get 1 tsp Sea salt flakes
- Make ready 1/2 tsp Ground black pepper
- Prepare 2 tbsp Corn flour.
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Step by Step to make ChrisO's Curried Snags:
- In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
- While the snags are boiling- prepare your veggies.
- Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
- Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
- Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
- Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
- Cook the flavour of flour out and there you have it.
- Serve on rice or (as I like it) all by its scrumdiddly self!
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So that is going to wrap this up for this exceptional food chriso's curried snags recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chriso's curried snags cooking. Go on get cooking!
