Carribean Fish Fritters
Carribean Fish Fritters

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carribean fish fritters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carribean Fish Fritters is one of the most popular of current viral meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Carribean Fish Fritters is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook carribean fish fritters using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carribean Fish Fritters:
  1. Get fish appetizers
  2. Prepare 3 cup all purpose flour
  3. Make ready 1 medium Scotch bonnet pepper or ground black pepper
  4. Get 3 each Onions
  5. Get 3 large Tomatoes
  6. Get 3 tsp Baking powder
  7. Prepare 2 lb Salted cod fish
  8. Get 1 1/2 cup Water
  9. Make ready 1 cup Vegetable oil
Step by Step to make Carribean Fish Fritters:
  1. Soak the fish in water for 1 hour or more untill fish is soft.
  2. place fish into a large bowl pat dry and begin to flake.
  3. Dice up onions,pepper and tomatoes.
  4. Add the Tomatoes and onions to the cod.
  5. Add the flour, baking powder and pepper then stir into the cod.
  6. Add the water and stir in until everything is well blended.
  7. Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
  8. Fry on each side for 5mins until golden brown, drain excess oil with paper towels.

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