Mike's Grilled Skewered Asian Chicken Yakitori Appetizers
Mike's Grilled Skewered Asian Chicken Yakitori Appetizers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's grilled skewered asian chicken yakitori appetizers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mike's grilled skewered asian chicken yakitori appetizers using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
  1. Prepare ● For The Meats
  2. Prepare [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized]
  3. Make ready ● For The Chicken Brine
  4. Prepare Salt
  5. Take Sugar
  6. Make ready Granulated Garlic & Granulated Onion Powder
  7. Take Ice & Enough Water To Cover Chicken
  8. Take ● For The Marinade [or, "Tare Sauce."]
  9. Take Brown Or 1 tbsp Granulated Sugar
  10. Take Quality Sake Or Dry Sherry
  11. Get Soy Sauce [or, Tamari]
  12. Make ready Quality Mirin [a sweet rice wine]
  13. Make ready Fresh Garlic [smashed & fine minced]
  14. Make ready Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice]
  15. Make ready White Pepper & Fresh Ground Black Pepper
  16. Take ● For The Sides, Utensils & Garnishments
  17. Make ready Chinese Hot Mustard [definitely hit up that hot mustard!]
  18. Get Asian Cucumbers
  19. Make ready Fresh Cilantro
  20. Get Pickled Ginger
  21. Take Soy Sauce
  22. Get Wooden Scewers [soaked in sake or water for 5 minutes]
Instructions to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
  1. Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum.
  2. Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes.
  3. In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices.
  4. Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated.
  5. Gather and chop your vegetables for garnish.
  6. Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade.
  7. Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho.
  8. Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce.
  9. Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce.
  10. Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!

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