Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled buffalo chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Buffalo Chicken Breasts is one of the most favored of recent viral foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Grilled Buffalo Chicken Breasts is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled buffalo chicken breasts using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Buffalo Chicken Breasts:
- Take boneless, skinless chicken breast
- Prepare garlic powder
- Make ready onion powder
- Get ground coriander seed
- Make ready paprika
- Get ground white pepper
- Get buffalo sauce
- Prepare large pinch kosher salt
- Get vegetable oil
Steps to make Grilled Buffalo Chicken Breasts:
- Toss chicken breasts with enough oil to coat. Season.
- Pile all charcoal on one side of the grill. Leave the other side without charcoal. This is to set up a spot for searing, and a spot for indirect cooking.
- Lay each chicken breast on the searing side of the grill with the charcoal. Have the top of each breast laying diagonal as if it were pointing to 2 o'clock. As soon as the grill grates have marked the chicken, about 2 minutes, turn chicken diagonally to point to 10 o'clock. This is how to make beautiful cross marks on grilled items.
- Flip over chicken and repeat process just until you achieve a nice cross mark sear.
- Move chicken to indirect side of grill. Cover. Let the charcoal smoke slowly finish cooking the chicken, about 10 minutes, depending on thickness of chicken and heat of grill. Remove when chicken is 160°, and let carry-over cook until chicken reaches 165°
- Baste with buffalo sauce during last 2 minutes of cooking on indirect side of grill.
- Variations; Celery seed, cayenne, bacon fat, white wine, red wine, white wine vinegar, red wine vinegar, champagne vinegar, honey, lime, lemon, horseradish, turmeric, apple cider vinegar, black pepper, peppercorn melange, smoked paprika, applewood seasoning, dried ranch seasoning, dried minced onions, dried minced garlic, raspberry, coconut, dill, orange zest, grapefruit zest, kiwi, scallions, chives, cumin, thyme, basil, parsely, cilantro, chili powder, sumac, rosemary, sage, oregano, roasted garlic, beer, tequila, vodka, rice wine vinegar, sherry, mint, dijon,
So that’s going to wrap this up for this special food grilled buffalo chicken breasts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to grilled buffalo chicken breasts cooking. Go on get cooking!
