Easy Fish Stew
Easy Fish Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy fish stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Fish Stew is one of the most favored of recent viral meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Fish Stew is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fish Stew:
  1. Prepare 1 Olive oil
  2. Prepare 1 onion - sliced thin
  3. Take 3 garlic cloves chopped
  4. Make ready 1 red or green pepper sliced thin
  5. Take 5 sun dried tomatoes sliced thin (optional)
  6. Get 1/2 lb cod or haddock sliced into 3" pieces
  7. Make ready 1/2 lb salmon sliced into 3" pieces
  8. Make ready 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
  9. Take 2 tbsp butter
  10. Get 10 shrimp (optional)
  11. Make ready 1 good crusty bread
Steps to make Easy Fish Stew:
  1. In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
  2. Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
  3. Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
  4. Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.

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