Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy beef shoyu ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Beef Shoyu Ramen is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Beef Shoyu Ramen is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Make ready 4 green onions, chopped (white and green parts separated)
  2. Prepare 2 cloves garlic, finely chopped
  3. Take 1 tbsp finely chopped fresh ginger
  4. Take 1/4 tsp red pepper flakes (or sambal oelek)
  5. Take 3 tbsp (45 ml) olive oil
  6. Get 4 cups (1 litre) beef broth
  7. Make ready 2 cups (500 ml) water
  8. Make ready 1 tbsp (15 ml) fish sauce
  9. Make ready 1 tbsp (15 ml) soy sauce
  10. Take 225 g ramen-style noodles
  11. Get 1 sirloin steak, about 9 oz (250 g)
  12. Make ready Bean sprouts, as desired
  13. Take Chopped fresh cilantro, as desired
  14. Take Lime wedges (optional)
  15. Make ready 1/2 cup Mushrooms
  16. Make ready 1/2 cup broccoli
  17. Get 2 eggs fried
Step by Step to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that is going to wrap this up for this special food spicy beef shoyu ramen recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to spicy beef shoyu ramen cooking. Go on get cooking!