Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, delicious fish cakes with shiitake powder. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most favored of current viral foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Delicious Fish Cakes with Shiitake Powder is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Take 2 filets of raw cod (170 grams)
  2. Make ready 150 grams potatoes (mashed)
  3. Prepare 1 tsp Chinese fermented black beans
  4. Get 1 tsp oyster sauce
  5. Take Pinch salt
  6. Get Flour
  7. Prepare Beaten egg
  8. Prepare Bread crumbs
  9. Prepare (for dredging)
  10. Make ready to taste Olive oil
  11. Prepare to taste Lemon
  12. Take ●1 Tbsp white wine
  13. Make ready ●30 ml water
  14. Take ●1 Tbsp Shiitake powder
Step by Step to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

So that’s going to wrap it up for this special food delicious fish cakes with shiitake powder recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to delicious fish cakes with shiitake powder cooking. Go on get cooking!