GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled chicken sambal matah (ayam bakar sambal matah). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most well liked of recent viral foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Make ready whole chicken, cut in quarters
  2. Prepare garlic
  3. Get ginger
  4. Make ready salt
  5. Make ready pepper
  6. Take cooking oil
  7. Get
  8. Take red onions, thinly sliced
  9. Get lemongrass, white part thinly sliced
  10. Make ready red cayenne pepper, thinly sliced
  11. Take lime leaves, thinly sliced
  12. Take shrimp paste
  13. Prepare salt
  14. Take sugar
  15. Make ready hot cooking oil
  16. Make ready lemon, squeezed
  17. Prepare
  18. Make ready watercress
  19. Take eggplants
Step by Step to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Cut watercress in pieces and boiled briefly. Remove and drain.
  2. Slice eggplants and fry until browned. Remove and drain.
  3. Clean the chicken and prick using a stick.
  4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
  5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
  6. Grill chicken until cooked on both sides.
  7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
  8. Pour the hot oil and lime juice. Stir well.
  9. Place the grilled chicken on a serving plate and pour sauce matah on top.
  10. Serve with vegetables.

So that is going to wrap this up for this special food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to grilled chicken sambal matah (ayam bakar sambal matah) cooking. Go on get cooking!