Air-fry Cod (Thick Fillet)
Air-fry Cod (Thick Fillet)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, air-fry cod (thick fillet). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Air-fry Cod (Thick Fillet) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Air-fry Cod (Thick Fillet) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Air-fry Cod (Thick Fillet):
  1. Get 1/4 cup Cracker Meal, Seafood Fry Mix
  2. Take To taste Salt
  3. Take To taste Pepper
  4. Prepare Milk
  5. Prepare As needed Frozen veggies
  6. Take 1 frozen cod fillet
  7. Prepare As needed Cooking spray
Instructions to make Air-fry Cod (Thick Fillet):
  1. Thaw cod fillet.
  2. Soak cod in milk for 30 mins.
  3. Remove cod from milk and let excess milk drip off.
  4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
  5. Spray air fryer basket with cooking spray to prevent sticking.
  6. Place cod in basket and spray top side of cod with cooking spray.
  7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
  8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
  9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

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