Moroccan oven fish with chermoula
Moroccan oven fish with chermoula

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, moroccan oven fish with chermoula. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moroccan oven fish with chermoula is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moroccan oven fish with chermoula is something which I’ve loved my whole life. They are nice and they look wonderful.

Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditionally this recipe is prepared with a whole fish stuffed with chermoula, on a bed of sliced potatoes, carrots and tomatoes and topped with sliced bell peppers.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan oven fish with chermoula using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan oven fish with chermoula:
  1. Take 1 whole fish of your choice
  2. Get 2 potatoes
  3. Make ready 1 tomato
  4. Make ready 1 lemon
  5. Take 1 capsicum
  6. Make ready 1 diced red onion
  7. Get Chopped Parsley and celentro
  8. Take Salt, black pepper, paprika, cumin, dried ginger, garlic,
  9. Take Chilli if you like the spicy taste
  10. Make ready Olive oil

First the fish is marinated in a zesty herb and spice mixture called chermoula, then it's layered with potatoes, carrots, tomatoes and green peppers in a tagine for. Sprinkle coarse salt into the cuts, close up the lemons and put them in a large jar. There must be enough to cover the fish. If using whole fish, coat the cavity.

Instructions to make Moroccan oven fish with chermoula:
  1. Clean the fish and soak it in lemon juice salt and water for 2 hours
  2. Cut the vegetables into thin slices and start laying starting with chopped onion, potato, capsicum
  3. In an other bowl mix the chopped parsley, cilantro, diced garlic,lemon juice, spices and olive oil and add diced chilli if desired until you get a paste we call chermoula
  4. Marinate the fish with half of chermoula paste and to the rest add some water and pour it over the vegetables
  5. Add the fish on top and add tomato slices and put it in the over on 180 ° for 45 mints
  6. After it's done serve it warm and voilà enjoy

Scatter with sliced olives and pour any remaining sauce/paste over the top. Try this Moroccan Style Chermoula Fish with Celery & Tomato recipe by Chef Gourmet Goddess. Serve with rice, cous cous or boiled potatoes. Fish Recipes Healthy Recipes Healthy Food Fish Tagine Oven Baked Fish Middle Eastern Recipes Fish And Seafood International Recipes Moroccan. Really, chermoula works like a flavour bomb!

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