Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mike's grilled citrus chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Grilled Citrus Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Grilled Citrus Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mike's grilled citrus chicken using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Grilled Citrus Chicken:
- Get Grilled Citrus Chicken
- Make ready Boneless Chicken Breasts [roughly the same size]
- Get Fresh Orange [halved & squeezed-reserves rinds]
- Prepare Fresh Lemon [halved & squeezed-reserve rinds]
- Get Fresh Lime [halved & squeezed-reserve rinds]
- Make ready Garlic Powder & Onion Powder
- Get Dried Chives
- Get White Pepper
- Get Sea, Salt
- Prepare Olive Oil
- Get Kitchen Equipment
- Prepare Ziplock Bag
- Prepare Grill
Step by Step to make Mike's Grilled Citrus Chicken:
- Clean your chicken breasts under cold water. Clean chicken of any fat or anything unsightly and pat them dry. Place chicken and 2 tbs olive oil in your Ziplock Bag and massage.
- Slice your fruits and squeeze them directly in to the Ziplock bag atop your chicken breasts. Feel free to add additional splashes of citrus juices you may enjoy.
- Add your spices, seal your bag and shake it up. Beat your chicken and fruits hard with your fists whenever you think about it for about an hour. You're tenderizing your chicken and assisting your citrus marinade.
- Clean, heat and spray grill. Place chicken on the grill on medium heat and place your large pieces of smashed fruit on top of them. Save marinade in Ziplock Bag for later use.
- Close grill. Grill at about 375° for 20 minutes [depending upon meat thickness] flipping chicken occasionally. Don't burn or char your chicken just yet but, you do want to see some grill or score marks as pictured below. Keep fruit rinds on top of your chicken. ° Add the remainder of your marinade to your chicken breasts during this time. Remember, not only are you [not] brining this chicken for added moisture - you're also grilling this meat over open flames. With that, you'll want all of the moisture you can get in this chicken!
- Check your chicken for doneness by piercing the center of your thickest piece of meat. If the juices run clear, they're done. If not, grill a bit longer.
- It's time to put a char your chicken! Turn that grill up and put some black on em'! Once completed, I like to [lightly] squeeze an orange and lemon half over my charred chicken.
- Serve any way you'd like! I serve mine with this easy, delicious, Asian Orange Ginger Slaw. Enjoy!
So that is going to wrap this up with this exceptional food mike's grilled citrus chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to mike's grilled citrus chicken cooking. Go on get cooking!
