Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steam fish w/ preserved salted vege. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Fish with Fermented Bean Paste Steam fish with vege.and finger mushroom. Следующее. Easy Chinese Recipe: Teochew Steamed Pomfret 潮州蒸鱼 Chinese Fish Recipe • How to steam fish?
Steam Fish w/ Preserved Salted Vege is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Steam Fish w/ Preserved Salted Vege is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook steam fish w/ preserved salted vege using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steam Fish w/ Preserved Salted Vege:
- Make ready 2 slices red snapper
- Get 2 leaves preserved salted vegetables
- Prepare Ginger
- Take Spring onion
- Make ready Cooking oil
Over here, I steamed sliced fish with shredded szechuan preserved vegetables (榨菜丝). A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. Give the fish a final rinse, shake off the excess water (no need to pat it dry) and transfer to a heat-proof plate for steaming.
Instructions to make Steam Fish w/ Preserved Salted Vege:
- Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins
Even the thoughts of this dish make me hungry. Salted fish is very nice either by itself, or cooked with other ingredients, and also very nice in clay pot rice too! Yum! (However, don't eat it too. Easy, fast and healthy, it takes just minutes. Serve with lemon wedges or creamy horseradish sauce.
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