Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brinjal with salted fish 咸鱼茄子. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brinjal with Salted Fish 咸鱼茄子 is one of the most well liked of recent viral meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Brinjal with Salted Fish 咸鱼茄子 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
- Prepare 2 Brinjal
- Take 2 clove Garlic
- Prepare 5 g Salted Fish
- Take Soy Sauce
- Make ready Pinch Sugar
- Prepare Cooking Wine
Steps to make Brinjal with Salted Fish 咸鱼茄子:
- Brinjal cut into size and deep fried for 1~2 minutes
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.
So that’s going to wrap this up with this special food brinjal with salted fish 咸鱼茄子 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to brinjal with salted fish 咸鱼茄子 cooking. Go on get cooking!
