Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed snow fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed snow fish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steamed snow fish is something which I have loved my entire life.
On a white background Steamed snow fish, spicy sauce. On a white background Steamed Snow Fish in Soy Sauce. Cod - Thai People call it Snow Fish or Pla Hi-ma has a 'sweet' taste that even tastes great on its own without seasoning.
To get started with this recipe, we have to first prepare a few components. You can have steamed snow fish using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed snow fish:
- Make ready 1 snow fish fillet
- Prepare Sliced ginger
- Prepare Sliced scallion
- Make ready Garlic
- Prepare Seasoning
- Get 1-2 tablespoon Soy sauce
- Make ready Water
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Step by Step to make Steamed snow fish:
- Liquid: Prep your skillet, on low heat add oil, bring in the chopped garlic,scallion,ginger cook until fragrant.
- Pour about a cup of water, add soy sauce, season well. Simmer and turn of the heat.
- Prep your steamer, put the fish on flat plate, shower with your liquid and steam for about 10 minutes. Add garlic oil before serving.
Snow Fish / Tooth Fish supplier from Thailand products. Cantonese style Chinese steamed fish with ginger and spring onion. Get the tips on how to cook the perfect In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with Chinese Steamed Whole Fish: Recipe Instructions.
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