Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb and beef noodle casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lamb and Beef Noodle Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Make ready Sauce
  2. Prepare 1-1/2 tablespoons extra virgin olive oil
  3. Prepare 14 ounces beef meatballs
  4. Take 1 pound ground lamb
  5. Make ready 1 cup sour cream
  6. Take 2 tablespoons unbleached all purpose flour
  7. Get 1 cup heavy whipping cream
  8. Make ready 1/4 cup chopped chives
  9. Make ready 1/4 cup parsley flakes
  10. Take 1 teaspoon granulated garlic powder
  11. Take 1/4 cup chopped shallots
  12. Make ready To taste salt
  13. Prepare To taste ground black pepper
  14. Prepare 12 ounces English peas
  15. Make ready 1/3 cup chopped bread and butter pickles
  16. Take 1 medium sized dill pickle chopped
  17. Make ready Pasta
  18. Take 12 ounces wide egg noodles
  19. Prepare As needed water to boil pasta
  20. Take 2 teaspoon salt for boiling water and pasta
  21. Take 2 tablespoons extra virgin olive oil for boiling pasta
  22. Prepare Topping
  23. Make ready 1/2 stick butter
  24. Get 1 cup panko breadcrumbs
  25. Make ready 5 ounces spreadable goat cheese
Step by Step to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

So that’s going to wrap it up with this exceptional food lamb and beef noodle casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to lamb and beef noodle casserole cooking. Go on get cooking!