Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fish nanban zuke (japanese style escabeche). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most popular of current viral foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fish Nanban Zuke (Japanese style Escabeche) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Make ready 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Get Wheat Flour
- Prepare 100 g Onion
- Prepare 50 g Carrot
- Take 50 g Bell pepper
- Prepare (Sauce for marinade)
- Prepare 6 table spoons Vinegar
- Take 6 table spoons Soy Sauce
- Make ready 2 table spoons Sugar
Step by Step to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that’s going to wrap this up with this exceptional food fish nanban zuke (japanese style escabeche) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to fish nanban zuke (japanese style escabeche) cooking. Go on get cooking!
