Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Fish tacos is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fish tacos is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish tacos using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish tacos:
- Take 1.5 lb cat fish / tilapia fillets
- Get Cumin powder
- Take Cilantro
- Prepare Lemon juice
- Take Cayanne pepper
- Make ready Guacamole
- Make ready Salsa
- Take Shredded Mexican cheese mix
- Take Flour tortillas
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). A bad fish taco is worse than a bad chicken taco.
Step by Step to make Fish tacos:
- Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins
- Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside
- Heat up the flour tortilla until warm.
- Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro.
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