Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef-rice-cheese casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef-Rice-Cheese Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef-Rice-Cheese Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef-Rice-Cheese Casserole:
- Prepare 1 cup long grain rice
- Take 2 tablespoons oil
- Prepare 1 pound lean ground beef
- Take 1/2 cup chopped onion
- Make ready 1 teaspoon chili powder
- Make ready 2 cups water
- Prepare 1 1/4 cups tomato juice
- Make ready 3 beef bouillon cubes
- Make ready 8 ounces grated cheddar cheese
Instructions to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
So that is going to wrap it up for this exceptional food beef-rice-cheese casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef-rice-cheese casserole cooking. Go on get cooking!
