Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mucho mocha cocoa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thanksgiving is over and now the work begins to get ready for Christmas! Over the next few weeks I will be so happy to share with you festive and easy. Mocha coffee is extremely easy to make in this recipe.
Mucho mocha cocoa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mucho mocha cocoa is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mucho mocha cocoa using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mucho mocha cocoa:
- Take chocolate syrup
- Prepare instant coffee granules
- Prepare sugar or more to taste
- Get whole cinnamon sticks
- Take whole milk
- Take half and half
I made this delicious Mocha Hot Cocoa recipe using SPLENDA® Sweetener Products as part of a sponsored post for Warm up a cold winter's day with this no sugar added Mocha Hot Cocoa. You can have this mocha drink anytime as well. Take sugar, cocoa and coffee in a cup and add some hot milk. Use a hand frother to blend till creamy.
Step by Step to make Mucho mocha cocoa:
- Combine all ingredients in a 31/2 to 4 quart slow cooker stir until well blended. Cover and cook on low 3 hours. Serve hot in mugs. This is great for a party. If desired add 1 ounce of rum or whiskey to each serving.
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So that is going to wrap it up with this exceptional food mucho mocha cocoa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mucho mocha cocoa cooking. Go on get cooking!
