Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, espresso chocolate wine cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Espresso Chocolate Wine Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Espresso Chocolate Wine Cake is something which I’ve loved my whole life.
Moist Chocolate Cake layered with Espresso and Chocolate light and fluffy buttercream and covered with a delicious dark Chocolate Ganache. Here's an easy to make simple and delicious chocolate red wine cake recipe for you to try at home. Red Wine Chocolate Cake from Scratch.
To get started with this recipe, we must first prepare a few components. You can cook espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Espresso Chocolate Wine Cake:
- Take all-purpose flour
- Take unsweetened chocolate powder
- Get milk
- Make ready ChocoVine Espresso Dutch Wine, chilled
- Take cardamom
- Get pumpkin pie spice
- Take vanilla extract
- Prepare butter, softened
- Get white sugar
- Take baking soda
- Take eggs
- Get nutmeg
- Make ready salt
My advice is to use good quality baking cocoa and a red wine that you wouldn't mind drinking on it's own. I used a bottle of Malbec that I happily drank a glass of while whipping this cake up. Chocolate Espresso Wine Decanter Wine Glass Barware Naked Tableware Wine Glass Rack Dinnerware Wine Carafe. · These Espresso Chocolate Chip Cookies have delicious coffee notes that complement the dark chocolate chunks, topped with flaky sea salt. Chop chocolate and melt in a saucepan over medium-low heat.
Steps to make Espresso Chocolate Wine Cake:
- Preheat oven to 375 Fahrenheit.
- Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
- Mix the butter, vanilla extract, eggs and sugar until smooth
- Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
- Mix the wet ingredients into the dry ingredients until there are no more lumps
- Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
- Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
- Optional: use marsh mellows as “frosting”
- Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.
This Red Wine Chocolate Cake is super moist, baked with red wine and filled with a fresh raspberry buttercream! It's decorated in such a fun way making it a great cake for Valentine's Day or any occasion! Looking for more chocolate cake recipes? Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell! If there's one thing better than wine, it must be It truly is the perfect cake, but you obviously need to enjoy the occasional drink in order to appreciate it.
So that’s going to wrap it up for this special food espresso chocolate wine cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to espresso chocolate wine cake cooking. Go on get cooking!
