Kels slow cook beef and tomato casserole
Kels slow cook beef and tomato casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kels slow cook beef and tomato casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Season beef with salt and pepper, to taste. Add to beef in slow cooker and pour over tinned tomatoes. Beef cooks with the sauce all day, then the casserole is put together and cooked a bit longer.

Kels slow cook beef and tomato casserole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kels slow cook beef and tomato casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kels slow cook beef and tomato casserole using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Kels slow cook beef and tomato casserole:
  1. Get 1 diced beef
  2. Prepare 2 red peppers
  3. Prepare 2 onions
  4. Prepare 2 tins chopped tomatoes
  5. Make ready 1/2 pint of beef stock
  6. Take 1/2 pint of water
  7. Get 1 table spoon tomato puree
  8. Prepare 1/2 table spoon of mustard
  9. Make ready 1 splash of Worcestershire sauce
  10. Make ready 1 pinch of salt and pepper

This slow cooker ground beef and cabbage dish is similar to stuffed cabbage. The ground beef mixture is topped with cabbage wedges and a tomato-based sauce. Serve this tasty beef and cabbage dish with hot cooked rice or boiled potatoes. Slow cooked beef casserole recipe, Herald on Sunday - visit Eat Well for New Zealand recipes using local ingredients - Eat Dry beef with paper towels and dust lightly with flour.

Steps to make Kels slow cook beef and tomato casserole:
  1. Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato

Heat an ovenproof dish on a high heat. Add the meat back into the dish and add tomatoes and potato, bring to a simmer. If you happen upon a package of stew meat at the grocery store, you can Diced bell peppers go great with beef, so I added those in. Zucchini is a nice one for casserole and A diced tomato adds more color and flavor, and I think red onion compliments this arrangement well. Taco casserole goes slow and sirloin!

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