Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beer batterered fish sandwiches. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beer Batterered Fish Sandwiches is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beer Batterered Fish Sandwiches is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beer batterered fish sandwiches using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beer Batterered Fish Sandwiches:
- Prepare 2 cod fish filets
- Get 12 oz amber ale beer
- Get 1 cup flour
- Make ready 1 lettuce
- Get 2 tbsp e.v.o.o
- Make ready 1 tomato
- Take 2 tbsp mayo
- Make ready 1/4 tsp dill
- Take 1 splash of lemon juice
- Take 1 dill pickle
Instructions to make Beer Batterered Fish Sandwiches:
- Heat oil in pan.
- Mix beer and flour together to create a batter.
- Coat fish in batter and fry until done through.
- In sperate bowl combine mayo, dill, pickles, and lemon juice to make a tartar sauce.
- Serve with bun, lettuce, and tomato
So that is going to wrap this up for this exceptional food beer batterered fish sandwiches recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beer batterered fish sandwiches cooking. Go on get cooking!
