Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beef shepherds pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Shepherds Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef Shepherds Pie is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beef shepherds pie using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Shepherds Pie:
- Prepare 2 tbsp olive oil
- Get 1 medium onion
- Prepare 3 tbsp unsalted butter
- Prepare 3 medium carrots, peeled & sliced
- Get 1 medium onion, diced
- Make ready 1 each celery, sliced
- Prepare 1/2 lb cremini mushrooms, quartered
- Take 2 clove garlic, minced
- Prepare 3/4 tsp dried oregano
- Prepare 3 tbsp tomato paste
- Get 1 lb ground beef
- Get 1/4 cup low sodium beef broth
- Make ready 1/2 tsp worcestershire sauce
- Prepare 1 freshly ground black pepper
- Take 4 cup mashed potatoes
- Get 1/4 cup grated parmesan cheese
- Prepare 1 tsp kosher salt
Steps to make Beef Shepherds Pie:
- Preheat oven to 375°F
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
- Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
- Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
- Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
- Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.
So that is going to wrap it up for this special food beef shepherds pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef shepherds pie cooking. Go on get cooking!
