Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sean's-leek & beef mozzarella rigate casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sean's-Leek & Beef mozzarella Rigate Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
Never miss another show from Sean Leek. The energy/songs that goes into the. Leek (リーク Rīku) is a Saiyan who works with Bardock.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Prepare Ground Beef Mixture
- Prepare 1 1/2 lb Ground
- Prepare 2 Diced Leek Leafs (white portion ONLY)
- Prepare 2 tbsp (light) Margarine
- Make ready 1/2 tbsp Fresh Ground Pepper
- Prepare 1/4 tbsp Garlic Powder
- Get Penne Rigate
- Take 13 1/4 oz Whole Wheat Penne Rigate
- Prepare 1/2 tbsp Salt
- Make ready 4 quart Water
- Take Bread Topping
- Make ready 3 slice Whole Wheat Bread
- Prepare 3 dash Oregano
- Take 2 dash Garlic Powder
- Get 2 dash Fresh Ground Pepper
- Take 1 Food Processor or Coffee Grinder
- Take Cheese Mix
- Make ready 2 cup Shredded Mozzarella Cheese
- Get 4 oz Cream Cheese
- Get 1 cup 2% Milk
- Take 1/4 cup Canola Oil
- Get 1/4 cup Canola Oil
- Make ready 1/2 cup (Light) Margarine
- Take 3 tbsp All-Purpose Flour
- Make ready 1/2 tsp Paprika
- Prepare Cassarole
- Take 2 cup Shredded Mozzarella Cheese
- Make ready 4 dash Garlic Powder
- Make ready 4 dash Oregano
The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Tiiu Leek was born to Estonian refugees in Montreal, Canada and raised in Toronto. Someone from a fallow land. from Sean. Second, I cooked everything together - the leeks, potatoes, garlic etc. - and THEN added hot broth The biggest headache related to cooking with leeks is getting them clean.
Instructions to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
- Set oven to 375°F
- Prepare penne rigate until almost al' dente' rinse, set aside.
- Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
- Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
- Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
- Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
- Place in oven for 20 minutes bake until golden on top.
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