Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rich chocolate & coffee pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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RICH CHOCOLATE & COFFEE PUDDING is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. RICH CHOCOLATE & COFFEE PUDDING is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rich chocolate & coffee pudding using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make RICH CHOCOLATE & COFFEE PUDDING:
- Make ready Plain Flour
- Get baking powder
- Prepare margarine or Butter
- Prepare Plain dark chocolate
- Prepare Castor Sugar
- Make ready Milk
- Prepare vanilla extract
- Prepare FOR THE TOPPING
- Make ready Instant Coffee
- Make ready hot water
- Prepare Castor Sugar
- Prepare unsweetened cocoa powder
Semi-sweet chocolate is melted in rich heavy cream sweetened with confectioners ' sugar, and then spiked with vanilla. Whipped cream is folded into this already luscious filling and poured into a. Cocoa Chocolate Chocolate Brands Chocolate Treats Vegan Chocolate Theobroma Cacao Aztec Artifacts History Of Chocolate. Dark Dutch-process cocoa powder makes for a more flavorful, cookie-like crust, serving as the perfect base for a layer of rich caramel topped with decadent ganache.
Instructions to make RICH CHOCOLATE & COFFEE PUDDING:
- Preheat oven to 180°c. Grease a 23 cm square non stick baking tin
- Sift flour, baking powder & a pinch of salt into a small mixing bowl. Set aside
- Melt butter or margarine, chocolate & castor sugar in a heat proof bowl set over simmering water, stirring occasionally. Remove the bowl from the heat
- Add the flour mixture, stir well. Stir in the milk & vanilla extract. Mix well and pour in the prepared pan.
- Make the topping. Dissolve the coffee in the water in a bowl. Allow to cool. Mix the brown sugar, castor sugar & cocoa powder in a bowl. Sprinkle the mixture over the pudding mixture in the tin.
- Pour the coffee evenly over the surface. Bake for 40 minutes or until the pudding is risen and set on top. The coffee mixture will have formed a delicious creamy sauce underneath. Serve immediately with either whipped cream or custard or ice cream. It's time to enjoy!
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