Easy Baked Fish Tacos
Easy Baked Fish Tacos

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy baked fish tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello Also, while the instructions for this fish taco recipe may look a bit long in writing, they're actually quite easy to make. These Baked Fish Tacos are SO fresh and yummy and you saw… so darn quick and easy to make! And letmetellyou, even fish taco haterz LOVED these fish tacos.

Easy Baked Fish Tacos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Baked Fish Tacos is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy baked fish tacos using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked Fish Tacos:
  1. Get For the tacos:
  2. Make ready 2 large flounder fillets (top portion preferably and skinned)
  3. Get Blackening or Cajun seasoning of choice… Chef Paul Prudhomme's Blackened Redfish Magic works great and is my favorite
  4. Get Flour tortillas
  5. Prepare 1 large tomato
  6. Take 2 limes
  7. Take Cilantro
  8. Make ready Avocado
  9. Take Green onions
  10. Get Cheese of Choice: I used Kraft mozzarella
  11. Take Sour Cream
  12. Get salt & pepper
  13. Make ready For the black beans:
  14. Make ready 1 (20 oz) can of black beans drained but not rinsed
  15. Take 1/2 red onion chopped
  16. Take 2 garlic cloves minced
  17. Get 1 jalapeno seeded and finely diced
  18. Get 2 small yellow peppers seeded and diced
  19. Take 1 tsp paprika
  20. Take 1 tsp cumin
  21. Prepare 1 tbsp olive oil
  22. Prepare to taste salt & pepper
  23. Make ready Chicken Broth approx. 1 cup (you can substitute water)

Enjoy one of your favorite restaurant meals at home. This easy fish taco recipe from Delish.com will get on swimmingly with your guests. Well, these are the end-all be-all. Read on to see what makes these tacos so special.

Instructions to make Easy Baked Fish Tacos:
  1. Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick cooking spray.
  2. Prepare your fish by rinsing it and patting it dry. Make sure there are no bones and season both sides liberally with seasoning blend. Place on baking sheet and set aside.
  3. Dice your tomato and place in a bowl. Add the zest of one lime. Cut lime in half and add the juice of one half to the tomato. Add a pinch of salt and pepper and stir. Set this aside to marinade for a bit.
  4. Place fish in oven. Cooking times vary depending on the size of your filets. Mine took about 20 minutes because they were really thick. The fish is done when it flakes easily in the middle with a fork.
  5. While the fish cooks. Heat a pot over medium heat. Add your olive oil. Then add the onions, peppers, and garlic. Saute until soft. Next add your cumin paprika and black beans. Stir well to combine. Add just enough liquid (chicken broth or water) to cover the beans. Salt and pepper to taste. Cover and let simmer on low until fish is done. *note: if you want a little extra kick you can add some chipotle powder.
  6. When fish is done remove from oven and place on a pan to cool. If you leave it on the hot pan you just cooked on it will continue to cook even though it's out of the oven. Break it into chunks for the tacos.
  7. Wrap your tortillas in foil and place in oven to warm while you prepare the rest of the garnishes.
  8. Chop a good bunch of cilantro and stir this in with the tomato and lime. Chop your avocado and squeeze some lime juice over (using the other half of your lime from earlier.) Chop some green onions. Slice the 2nd lime for serving.
  9. Remove your tortillas. Turn oven off and turn the heat off from beans. Now your ready to build your tacos!
  10. I start with the cheese first. Then the fish. Next I pile on the toppings.

The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili powder, and. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever. The seasoned tilapia fillets are baked in the oven until flaky, then filled into soft tortillas with your favorite toppings. Oven Baked Fish Tacos with Smoky Chipotle SauceGirl Heart Food. Fish tacos are a favorite quick and easy weeknight meal.

So that’s going to wrap this up with this exceptional food easy baked fish tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to easy baked fish tacos cooking. Go on get cooking!