Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef & broccoli stuffing casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Broccoli Stuffing Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef & Broccoli Stuffing Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Broccoli Stuffing Casserole:
- Get 1 LB Seasoned Ground Beef
- Get 2 packages Frozen Broccoli
- Prepare 2 Eggs, Beaten
- Take 1 Onion, Chopped
- Take 1/2 Cup Mayonnaise
- Make ready 1 Can Cream of Soup
- Get 1 Box Stove Top Stuffing Mix
- Make ready 1/2 Cup Butter, Melted
- Take 1 Cup Shredded Cheddar Cheese
Instructions to make Beef & Broccoli Stuffing Casserole:
- First off, choose whichever cream of soup and stuffing flavor you like best!
- Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
- Mix soup, mayo, and beaten eggs in a bowl.
- Melt butter for easy pouring.
- Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
- Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.
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