Steam Fish in Supreme Soy Sauce topped with Salted Black Daze
Steam Fish in Supreme Soy Sauce topped with Salted Black Daze

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steam fish in supreme soy sauce topped with salted black daze. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steam fish in supreme soy sauce topped with salted black daze using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
  1. Prepare Fresh fish Siakap / Seabass
  2. Take Pinch salt
  3. Take 1 tbsp premium fish soy sauce
  4. Prepare 1 tbsp oyster sauce
  5. Take 1 tsp sesame oil
  6. Prepare 1 tbsp Shaoxing wine
  7. Make ready 1 tbsp stock powder
  8. Make ready 2 tsp sugar / crystal sugar
  9. Prepare 6 cloves garlic minced
  10. Prepare Few pcs of young ginger
  11. Make ready Spring onions
  12. Make ready Salted black daze
Step by Step to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
  1. Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
  2. Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
  3. Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
  4. Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!

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