Beef & Beer Casserole
Beef & Beer Casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef & beer casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef & Beer Casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef & Beer Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this recipe, we must prepare a few ingredients. You can have beef & beer casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Beer Casserole:
  1. Make ready 750 grams Gravy beef, 3cm cubes
  2. Prepare 1 Leek, washed- halved lengthways and sliced
  3. Get 2 clove garlic, minced
  4. Make ready 4 Rashers bacon, sliced
  5. Take 200 grams Mushrooms, sliced
  6. Make ready 2 tbsp Plain flour
  7. Take 2 large washed potatoes, large cubes
  8. Prepare 2 Dried bay leaves
  9. Make ready 1 1/2 cup Beef stock
  10. Make ready 4 Sprigs thyme
  11. Prepare 375 ml Lager beer
Steps to make Beef & Beer Casserole:
  1. Preheat oven to 180*C.
  2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
  3. Fry beef in batches until you get some good colour and set aside.
  4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
  5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
  6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
  7. Remove thyme and bay leaves, serve with crusty bread.
  8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

So that’s going to wrap it up for this special food beef & beer casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef & beer casserole cooking. Go on get cooking!