Fish Samosa
Fish Samosa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish samosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fish Samosa is one of the most well liked of current viral meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fish Samosa is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fish samosa using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Samosa:
  1. Take 2 Tablespoons refined Oil
  2. Prepare 1 Cup Maida
  3. Get as per taste Salt
  4. Make ready 1/2 teaspoon Ajwain
  5. Take 4-5 Cloves for making eyes eyes of the fish
  6. Take 1/2 Cup Water as required or approx
  7. Take as required Oil for deep frying
  8. Take Stuffing:
  9. Take 4-5 Patato boiled and mashed
  10. Get 1 Onion finely chopped
  11. Make ready as needed Little coriander leaves chopped
  12. Make ready 1 Tablespoon Mayonnaise
  13. Prepare 1/2 teaspoon black pepper powder
  14. Make ready 1/2 teaspoon chaat masala powder
  15. Make ready 1/2 teaspoon salt
  16. Make ready 1/2 teaspoon tomato sauce
Steps to make Fish Samosa:
  1. Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes.
  2. Now prepare dough for fish Samosa.
  3. Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins.
  4. Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing.
  5. Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest.
  6. Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy.
  7. At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy.

So that’s going to wrap this up for this exceptional food fish samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish samosa cooking. Go on get cooking!