Fish Masala
Fish Masala

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish masala. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fish Masala is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fish Masala is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fish masala using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fish Masala:
  1. Make ready 500 gms Fish (I took Red Snapper or Laal bhetki)
  2. Get 1 Large Onion
  3. Prepare 5-6 cloves garlic
  4. Get 1 inch ginger
  5. Prepare 1 small onion sliced
  6. Take 2 Green chillies sliced
  7. Prepare 1 medium tomato sliced
  8. Make ready 1.5 tbsp Mix Masala Powder
  9. Take 1/2 Tsp Turmeric powder
  10. Take 1/2 Tsp Kashmiri Chilli Powder
  11. Get 1.5 tsp Salt or as per your taste
  12. Get 1/2 Tsp Cumin Powder
  13. Make ready 1 tsp + 1/4 tsp Garam Masala Powder
  14. Get leaves Some Finely chopped coriander
  15. Make ready 1 Tbsp Oil (Refined or Mustard)
  16. Take 1/2 tsp Cumin seeds
  17. Get 1/2 tsp Mustard seeds
Steps to make Fish Masala:
  1. First Wash the fish pieces very well and keep aside.
  2. Grind Onion, ginger and garlic into a fine paste and keep all ingredients ready.
  3. Heat oil in a kadhai or wok and once it is hot, add to it mustard and cumin. The moment it splutters, add to it thr sliced onion and fry till translucent.
  4. Now add tomato, green chillies and the onion-ginger-garlic paste and mix well. Cook for 4 to 5 minutes or until it turns golden brown.
  5. Now add little water and cook for another 1 minute.
  6. Add the dry masalas and mix well. Add water to ensure dry masalas doesnt burn and give a stir. Cover the wok and cook until the masala is cooked. Normally we come to know this when oil begins to float over masla. But I have used very little oil, so here it is not the same case. Keep adding little water to adjust the consistency.
  7. Once the masla is done, add a little water and mix well.
  8. Now add the fish pieces and mix well. Cover and cook for 4 to 5 minutes.
  9. Add water as per your requirement for the gravy and adjust salt if you want. Cover the lid and cook for 5 minutes.
  10. Open the lid and give a stir. Add rest of the garam masala powder and mix well. Cook for another 10 minutes.
  11. Delicous fish masala is ready. It can be served with Steamed rice, naan, parotha and chapati. I will make butter naan to serve along with this recipe and share it's recipe also. Dish out the fish masala and garnish with chopped coriander leaves.

So that is going to wrap it up with this special food fish masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fish masala cooking. Go on get cooking!