Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Free for commercial use No attribution required High quality images.
Fried fish is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fried fish is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fried fish using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish:
- Prepare 1kg white fish fillet (frozen and defrosted)
- Get 5 tbs lemon juice
- Make ready 1 tsp red chilli powder
- Make ready half tsp turmeric powder
- Take 1 tsp chat masala
- Make ready 1 Egg
- Make ready 1 tsp Salt
- Take 1 tbs Garlic paste
- Make ready 1tsp Coriander powder heaped
- Take 1 tsp garam masala powder
- Make ready 4-5 tbs corn flour
- Prepare oil for frying
Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it. Indian fish fry recipe is so flavorful and delicious with spices.
Instructions to make Fried fish:
- In a bowl add all the ingredients (EXCEPT THE CORN FLOUR) mix well.
- Add the fish pieces in the marination mix well cover and keep in the fridge for 15 to 20 minutes.
- Heat the oil in a pan.
- Now sprinkle the corn flour on the fish pieces on both sides and fry till gets golden, on medium flame.
- Once fried place the fish on paper towel to drain extra oil, sprinkle chat masala on the fish.
- Serve hot.
It is an easy and simple fried fish Choosing the right fish to fry is important for a delicious fried fish. Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish! Coat fish in flour, then egg, and then bread crumbs. Deep frying fish is a simple and favorite way to prepare, serve and eat fish.
So that’s going to wrap this up with this special food fried fish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fried fish cooking. Go on get cooking!
