Red curry fish
Red curry fish

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red curry fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red curry fish is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Red curry fish is something which I’ve loved my entire life. They are nice and they look fantastic.

The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great. It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :).

To begin with this particular recipe, we must first prepare a few components. You can have red curry fish using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red curry fish:
  1. Prepare 1 thumb-sized knob of ginger, minced
  2. Take 6 cloves garlic, minced
  3. Make ready 1 shallot, minced
  4. Take 2 tbsp red curry paste
  5. Take 2 tbsp fish sauce
  6. Take 1 can unsweetened coconut milk
  7. Prepare 1 carrot, sliced thinly
  8. Make ready 2 tbsp maple syrup
  9. Get 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Get 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Prepare 1 lime
  12. Prepare Cilantro for garnish

Cambodian Steamed Curried Fish in Counts Banana Leaf. Heat the oil in a deep frying pan and add the curry paste. Forget ordering takeaway and make your own Thai red curry at home. Add in the fish pieces and salt.

Steps to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Add in tamarind water and some more water. Now remove the lid and some curry leaves on top. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass. Rau Ram livens up Red Curry Fish Stew. This Asian herb is similar in flavor to cilantro that has bolted.

So that is going to wrap this up with this exceptional food red curry fish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to red curry fish cooking. Go on get cooking!