Scalloped potato casserole
Scalloped potato casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scalloped potato casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yummy, cheesy scalloped potatoes from scratch. This is just a basic of what I put in potato casserole and baked into creamy saucy goodness. I grew up with two basic potato casseroles.

Scalloped potato casserole is one of the most favored of current viral meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Scalloped potato casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potato casserole:
  1. Take 2 boxes scalloped potatoes plus ingredients to make each box 👇
  2. Prepare Milk, butter and boiling water follow box directions
  3. Take 1 lb lean ground beef
  4. Take 1/2 cup diced white onion
  5. Take 1 Tablespoon green bell pepper minced
  6. Get 1 Tablespoon red bell pepper minced
  7. Prepare 1/2 teaspoon Salt
  8. Prepare 1/2 teaspoon black Pepper
  9. Prepare 1 teaspoon garlic powder
  10. Make ready 1 (2.8 oz) pack bacon pieces
  11. Prepare 1 1/2 cups shredded chedder cheese
  12. Prepare 1/2 cup Italian or plain style panko bread crumbs

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Why is this scalloped potato casserole recipe so comforting? Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives.

Instructions to make Scalloped potato casserole:
  1. Pre heat oven to 400 degrees
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
  4. Add cooked ground beef to dish and mix in bacon pieces
  5. Pour on scalloped potatoes and mix up slightly
  6. Bake for 15 minutes
  7. Then top with cheese and bread crumbs and bake for 30 more minutes

Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled.

So that is going to wrap it up for this special food scalloped potato casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to scalloped potato casserole cooking. Go on get cooking!